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Scallop potatoes Recipe | |
Vegetable | |
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Ingredients:
6-8 potatoes, peeled and sliced thinsliced onions to taste shredded cheese salt & pepper flour and butter of your choice skim milk
Directions:
peel and slice potatoes and just cover with lightly salted cold water. Spray casserole dish with Pam or cooking spray of choice. Turn oven on to 375 degrees. Prepare cheese, onions.Drain potatoes and then layer ingredients in casserole dish-potatoes, onions, cheese, then sprinkle flour in thin layer,salt and pepper, then dot with butter. Repeat layers til casserole is almost full, End top layer with cheese. Add milk to just edge of 2nd layer. Bake for 1 hour and then test for doneness. My mother latter changed the milk to diluted mushroom soup which made it even better, | |