Helen's "Crabbies" Recipe

Mix all ingredients together and spread on muffin halves. Place on cookie sheet and put in freezer 1 hour; remove from freezer and cut each muffin into quarters. Bag and refreeze or, to serve: broil til golden brown and bubbly. Note: you can use canned chicken, ham, tuna or salmon in place of the crab meat. If the can of meat contains a lot of water, drain it off. If frozen, you can bake in the oven - 350-375, 15-20 minutes or til bubbly.