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Helen's "Crabbies" Recipe | |
Appetizer | |
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Ingredients:
1 small can crab meat1 jar Kraft Old English cheese 1 T. mayonnaise 1/2 stick butter or margarine 2 cloves garlic, minced 1 pck. English muffins, halved
Directions:
Mix all ingredients together and spread on muffin halves. Place on cookie sheet and put in freezer 1 hour; remove from freezer and cut each muffin into quarters. Bag and refreeze or, to serve: broil til golden brown and bubbly. Note: you can use canned chicken, ham, tuna or salmon in place of the crab meat. If the can of meat contains a lot of water, drain it off. If frozen, you can bake in the oven - 350-375, 15-20 minutes or til bubbly. | |