Chef Carol Shipman's Strawberries Romanoff Recipe

Dessert

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Ingredients:

1+1/2 pints (3 cups, 750 ml) ripe strawberries
3 Tbs (45 ml) sugar
2 Tbs (30 ml) Curacao, Cointreau, or other orange flavored liqueur
Juice and grated peel of one orange
1 cup (250 ml) whipping cream
4 Tbs (60 ml) sugar, or to taste

Directions:

Rinse and hull the strawberries. Combine in bowl with 3 tablespoons (45 ml) sugar, Curacao, orange juice and grated peel. Pour over strawberries and chill for several hours. Beat the cream and 4 tablespoons (60 ml) sugar until soft peaks are formed. Alternate layers of strawberries and sweetened whipped cream in tall glasses for showy results.
Serves 6 to 8.

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Submitted 6/13/05.
Source: unicornindenial.com
Submitted By: Meryl
merstarunicorn11@hotmail.com
Chef Carol Shipman's Strawberries Romanoff


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