Fresh Sardines Recipe

Portuguese Seafood

More Portuguese Seafood Recipes

Ingredients:

Fresh Sardines, Olive Oil, Salt and Pepper.
Heat a stovetop grill (I use a Le Creuset). Brush cleaned sardines (head in tact) with olive oil, sprinkle w/salt and pepper. Grill a minute or two on each side. Serve with roasted new potato and grilled peppers.

Directions:

see above

Submitted 6/13/05.
Source: Alfama restaurant, NYC
Submitted By: Stacey
shoshana@mindsprng.com
Fresh Sardines


Bodum Chambord 12-Cup Coffee Press