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Fresh Sardines Recipe | |
Portuguese Seafood | |
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Ingredients:
Fresh Sardines, Olive Oil, Salt and Pepper. Heat a stovetop grill (I use a Le Creuset). Brush cleaned sardines (head in tact) with olive oil, sprinkle w/salt and pepper. Grill a minute or two on each side. Serve with roasted new potato and grilled peppers.
Directions:
see above | |