Green Beans with Bread Crumbs Recipe

Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to a boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.

Place beans in a medium serving bowl and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.