Very Good!! Serve with tortilla chips
Ingredients
- 8 oz. mayo
- 8 oz. sour cream
- small dash tobasco sauce
- 1/3 cup great parmesan cheese
- 1 can artichokes chopped into small pieces
Directions
Combine all ingredients and bake at 350 for 20 to 30 minutes (til bubbly and browned)
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Submitted 6/13/05.
Source: a friend
Submitted By: Sandy Wesley
sandywesley@hotmail.com
Artichoke Heart Dip