Ingredients
- 1 cup almonds, blanched
- 1 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 cups flour
- powdered sugar
Directions
1. In food processor, process almonds until finely ground in an on off motion.
2. Remove almonds from the work bowl.
3. Cut butter in 6 pieces and place butter in the work bowl and process for 10 seconds.
4. Add the sugar and process until light and creamy; add vanilla, salt and flour and process until combined.
5. Add nuts and process only until combined.
6. Place in a bowl and chill for 30 minutes.
7. Preheat oven to 350.
8. Shape a tablespoon of dough into 1/2 inch thick sticks.
9. Bend each stick into a crescent shape.
10. Place on a greased cookie sheet 1 inch apart.
11. Bake 15 to 20 minutes until cookies are dry but not brown.
12. Cool slightly.
13. Roll in powdered sugar.
36 cookies
posted by RecipeNut
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Submitted 6/13/05.
Source: recipezaar
Submitted By: Meryl
merstarunicorn11@hotmail.com
Almond Crescent Cookies