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Almond Crescent Cookies Recipe | |
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Ingredients:
1 cup almonds, blanched 1 cup butter, softened 1/2 cup sugar 1 teaspoon vanilla 1/2 teaspoon salt 2 cups flour powdered sugar
Directions:
1. In food processor, process almonds until finely ground in an on off motion. 2. Remove almonds from the work bowl. 3. Cut butter in 6 pieces and place butter in the work bowl and process for 10 seconds. 4. Add the sugar and process until light and creamy; add vanilla, salt and flour and process until combined. 5. Add nuts and process only until combined. 6. Place in a bowl and chill for 30 minutes. 7. Preheat oven to 350. 8. Shape a tablespoon of dough into 1/2 inch thick sticks. 9. Bend each stick into a crescent shape. 10. Place on a greased cookie sheet 1 inch apart. 11. Bake 15 to 20 minutes until cookies are dry but not brown. 12. Cool slightly. 13. Roll in powdered sugar. 36 cookies posted by RecipeNut | |