lobster newburg Recipe

Seafood

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Ingredients:

makes 3 or 4 servings:
2 egg yoks, slightly beaten
1/2 cup heavy cream
1/4 cup butter
3 tablespoons sherry
1/2 teaspoon salt
nutmeg
cayenne
3/4 pound lobster meat, in chuncks about size of small walnut.
fresh triangles of buttered toast.

Directions:

combine eggs and cream. Over low heat, melt butter in medium saucepan.
Stir in egg-cream mixture and sherry. Cook, stirring constantly, until mixture thickens.
Remove from heat Mix in a dash of salt, dash of nutmeg, and few grains of cayenne. Add the lobster and gently reheat.
Serve hot over toast triangles.

I have used in the past the frozen "peperidge farms" puff pastry to serve this dish. It was a sensation!

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Submitted 6/13/05.
Source: the world's best recipes cookbook
Submitted By: Genevieve Sansonetti
femmegettingsage@aol.com
lobster newburg


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