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lobster newburg Recipe | |
Seafood | |
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Ingredients:
makes 3 or 4 servings:2 egg yoks, slightly beaten 1/2 cup heavy cream 1/4 cup butter 3 tablespoons sherry 1/2 teaspoon salt nutmeg cayenne 3/4 pound lobster meat, in chuncks about size of small walnut. fresh triangles of buttered toast.
Directions:
combine eggs and cream. Over low heat, melt butter in medium saucepan.Stir in egg-cream mixture and sherry. Cook, stirring constantly, until mixture thickens. Remove from heat Mix in a dash of salt, dash of nutmeg, and few grains of cayenne. Add the lobster and gently reheat. Serve hot over toast triangles. I have used in the past the frozen "peperidge farms" puff pastry to serve this dish. It was a sensation!
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