Gujerati carrot salad - Gajar ka salad

Ingredients

• from Madhur Jaffrey's Indian Cooking; serves 4
• 5 carrots, trimmed, peeled, and coarsely grated
• 1/4 tsp salt
• 2 tbl veg oil
• 1 tbl whole black mustard seeds
• 2 tsp lemon juice

Directions

Toss grated carrots with salt. Heat oil over medium flame until very hot, add mustard seeds. When they begin to pop, pour contents of pan-oil and seeds over carrots. Add lemon juice and toss.
Serve at room temp. or cold.

Submitted 6/13/05.
Source: from Madhur Jaffrey's Indian Cooking
Submitted By: Meryl
merstarunicorn11@hotmail.com
Gujerati carrot salad - Gajar ka salad