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Gujerati carrot salad - Gajar ka salad Recipe | |
Salad | |
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Ingredients:
from Madhur Jaffrey's Indian Cooking; serves 4 5 carrots, trimmed, peeled, and coarsely grated 1/4 tsp salt 2 tbl veg oil 1 tbl whole black mustard seeds 2 tsp lemon juice
Directions:
Toss grated carrots with salt. Heat oil over medium flame until very hot, add mustard seeds. When they begin to pop, pour contents of pan-oil and seeds over carrots. Add lemon juice and toss. Serve at room temp. or cold. | |