Linguine Pescatore Recipe

Preparation:
Saute garlic in olive oil until it's brown. Add white wine. Chook 30 seconds more, until wine is reduced. Add tomatoes, clams, mussels and clam juice. Cook 3 or 4 minutes on medium heat.

Add calamari rings, shrimp, scallops, basil, butter, and salt and pepper to taste. Cook 1 mimute on high heat or until seafood is done.

Cook linguine. Place on plate. Cover with seafood mixture.

Serve 1