Ingredients
- Ingredients:
- Crust:
- 1/4 cup butter, melted
- 1 cup graham wafer crumbs
- 1/4 cup sugar
- Filling:
- 12 oz. cream cheese, softened (1-8 oz., 1-4 oz. package)
- 1 1/2 cups peanut butter
- 1 cup sugar
- 1 cup whipping cream
- Topping:
- 1/2 cup sugar
- 1/2 cup whipping cream
- 1 teaspoon vanilla
- 4 squares semi sweet chocolate
- 1/4 cup butter
Directions
Directions:
Crust:
Combine butter, graham wafer crumbs and sugar. Press into the bottom of a 10" springform pan.
Bake for 10 minutes at 350 degrees F.
Cool completely before adding filling.
Filling:
In a large mixer bowl, beat cream cheese, peanut butter, and sugar until light and fluffy.
Whip cream and fold into peanut butter mixture. Pour over cooled crust.
Topping:
Combine sugar, cream and vanilla in a saucepan. Stir to blend. Place over medium-high heat and bring to a boil. Reduce heat and simmer for 5 minutes - do not stir.
Remove from heat and add chocolate and butter. Stir with a wooden spoon until chocolate has melted and the mixture becomes quite shiny - about 5 minutes.
Pour over filling. Refrigerate at least 8 hours, or overnight.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Meryl
merstarunicorn11@hotmail.com
Peanut Butter Chocolate Cheesecake