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Peanut Butter Chocolate Cheesecake Recipe | |
Cheesecake | |
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Ingredients:
Ingredients: Crust: 1/4 cup butter, melted 1 cup graham wafer crumbs 1/4 cup sugar Filling: 12 oz. cream cheese, softened (1-8 oz., 1-4 oz. package) 1 1/2 cups peanut butter 1 cup sugar 1 cup whipping cream Topping: 1/2 cup sugar 1/2 cup whipping cream 1 teaspoon vanilla 4 squares semi sweet chocolate 1/4 cup butter
Directions:
Directions: Crust: Combine butter, graham wafer crumbs and sugar. Press into the bottom of a 10" springform pan. Bake for 10 minutes at 350 degrees F. Cool completely before adding filling. Filling: In a large mixer bowl, beat cream cheese, peanut butter, and sugar until light and fluffy. Whip cream and fold into peanut butter mixture. Pour over cooled crust. Topping: Combine sugar, cream and vanilla in a saucepan. Stir to blend. Place over medium-high heat and bring to a boil. Reduce heat and simmer for 5 minutes - do not stir. Remove from heat and add chocolate and butter. Stir with a wooden spoon until chocolate has melted and the mixture becomes quite shiny - about 5 minutes. Pour over filling. Refrigerate at least 8 hours, or overnight. | |