Texas BBQ Recipe

Meat:
1 beef brisket
1 bottle liquid smoke

Sauce:
1 cup bottled BBQ sauce
1 8-ounce can tomato sauce
1/2 cup brown sugar
1/2 teaspoon chili powder
1 tablespoon vinegar
dash Worcestershire sauce

Meat:
Marinate brisket in liquid smoke overnight. Add 1/2 cup water and cover and bake at 325: for 4-5 hours or overnight. Slice thinly across the grain and put meat into a baking dish. Top with sauce and bake, uncovered, for 30 minutes more.

Sauce:
Combine all ingredients and heat through.