Macadamia Nut Crusted Opah with Citrus-Olive oil Recipe

Method:
Mix the egg and milk together in a small bowl. First, dip the filets in the egg wash, next in the macadamia nuts, and finally in the flour.

Place 2 tablespoons of olive oil in a heavy sauti pan over medium heat. Add filets and cook for 3-4 minutes per side. Season with salt and pepper to taste.

Combine the 1/4 cup of olive oil with the zest of the lime, lemon, and orange. Add the lime, lemon, and orange juices and mix together.

To serve:

Place the filets on individual serving plates and top with the Citrus-Olive Oil. Serve with white rice.