Seven Layer Magic Cookie Bars Recipe

Preheat oven to 350 degrees,(325 degrees for glass dish). In a 13 x 9-inch baking pan, melt butter in oven.
Sprinkle crumbs over butter, pour Eagle Brand evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.
Tip: For perfectly cut cookie bars, line entire pan (including sides) with a sheet of aluminum foil first. When bars are baked, cool; lift up edges of foil to remove from pan. Cut into individual squares. Remove from foil.