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Seven Layer Magic Cookie Bars Recipe | |
American Cookie | |
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Ingredients:
1/2 cup butter1 1/2 cups graham cracker crumbs 1 (14-oz.)can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1 cup (6 oz.) butterscotch flavored chips 1 cup (6 0z.) semi-sweet chocolate chips 1 1/3 cups flaked coconut 1 cup chopped nuts
Directions:
Preheat oven to 350 degrees,(325 degrees for glass dish). In a 13 x 9-inch baking pan, melt butter in oven.Sprinkle crumbs over butter, pour Eagle Brand evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature. Tip: For perfectly cut cookie bars, line entire pan (including sides) with a sheet of aluminum foil first. When bars are baked, cool; lift up edges of foil to remove from pan. Cut into individual squares. Remove from foil. | |