Pork Tenderloin with Gravy Recipe

American Pork

More Gravy Recipes
More American Pork Recipes

Ingredients:

1 envelope brown gravy mix
1/2 cup water
3 tablespoons soy sauce
2 tablespoons balsamic vinegar or red wine vinegar
1 clove garlic minced
1 pork tenderloin cut into 1/2 inch slices
1/4 cup olive oil or vegetable oil
1/2 pound sliced mushrooms
1 med onion sliced and seperated into rings

Directions:

In a small bowl, combine the first five ingredients until blended; set aside. In a garge skillet, brown pork in oil on al sides. Stir in the gravy mixture, mushrooms and onions. Bring to a boil. Reduce heat; cover and simmer for 10 - 15 minutes or until meat juices run clear and vegetables are tender.

Serve over hot rice Serves about 2 - 3 people.

I do not care for pork tenderloin but this was delicious......so it has to be good!

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Submitted 6/13/05.
Source: Taste of Home
Submitted By: Linda Street
LStreet40@aol.com
Pork Tenderloin with Gravy


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