Breakfast Casserole Recipe

American Brunch

More Casserole Recipes
More American Brunch Recipes

Ingredients:

12 ounces mild bluk sausage
12 ounces hot bulk sausage
10 eggs, lightly beaten
1 cup sour cream
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups cubed American Cheese

Directions:

Prehead oven to 350 degrees.
Cook sausage. Drain grease and set sausage aside to cool slightly.
In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese; stir to mix. Bake for 30 minutes or until golden brown.

Yields: 12 servings.

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Submitted 6/13/05.
Source: My Files
Submitted By: Betty Manoulian
bmanoulian@ucsd.edu
Breakfast Casserole


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