Steamed Salmon with Aioli Recipe

Seafood

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Ingredients:

4 cloves garlic - minced; 2 egg yolks; extra virgin olive oil; squeeze lemon juice; salt and freshly ground black pepper

Directions:

Beat yolks vigorously, then stir in the garlic. Gradually add oil in a thin stream - beating constantly until light and creamy. Season, stir in some lemon juice. Refridgerate. Should resemble mayonnaise but tastes so great slathered over salmon.

Probably a bit fattening, but steaming salmon must balance it out...

Good also as a dip for crusty bread.

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Submitted 6/13/05.
Source: Me
Submitted By: Patrice Thomson
patricethomson@yahoo.com
Steamed Salmon with Aioli


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