Ingredients
- Ingredients
- 4 salmon steaks or fillets, 6-8 ounces each
- Steaming liquid: Salted Water - 1-2 cups
- Sauce: Orange Butter Sauce - Makes 1 cup
- 1/2 cup soft butter or margarine
- 1/2 cup fresh orange juice
- 1/2 teaspoon dried thyme leaves
Directions
1-2 cups of water are needed to steam the fillets, depending on the pan used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork.
Blend the butter, orange juice and thyme into a smooth butter, either by hand or in a blender. Remove the fillets to a serving platter and generously cover with the orange butter.
Serve with a plain lettuce salad, peas, rice and dinner rolls.
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Submitted 6/13/05.
Source: aquanic.org
Submitted By: Meryl
merstarunicorn11@hotmail.com
SALMON WITH ORANGE SAUCE