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SALMON WITH ORANGE SAUCE Recipe | |
Seafood | |
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Ingredients:
Ingredients 4 salmon steaks or fillets, 6-8 ounces each Steaming liquid: Salted Water - 1-2 cups Sauce: Orange Butter Sauce - Makes 1 cup 1/2 cup soft butter or margarine 1/2 cup fresh orange juice 1/2 teaspoon dried thyme leaves
Directions:
1-2 cups of water are needed to steam the fillets, depending on the pan used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork.Blend the butter, orange juice and thyme into a smooth butter, either by hand or in a blender. Remove the fillets to a serving platter and generously cover with the orange butter. Serve with a plain lettuce salad, peas, rice and dinner rolls. | |