Ingredients
- 2 cups mashed Russet potatoes
- 1 (8 oz.) pkg. cream cheese, softened
- 1 onion, chopped
- 2 eggs, beaten
- 1 tbsp. all-purpose flour
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1/2 can French-fried onions
Directions
Preheat oven to 300F. Grease a 1 - 1/2-quart casserole dish. Combine mashed potatoes, cream cheese, onions, eggs, flour, salt and black pepper in a bowl of an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top. Bake uncovered for 30 to 35 minutes.
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Submitted 6/13/05.
Source: Peak of the Market
Submitted By: Teresa Johnson
techgoddess@att.net
Potato Casserole