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Potato Casserole Recipe | |
Vegetable | |
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Ingredients:
2 cups mashed Russet potatoes 1 (8 oz.) pkg. cream cheese, softened 1 onion, chopped 2 eggs, beaten 1 tbsp. all-purpose flour 1/4 tsp. salt 1/8 tsp. ground black pepper 1/2 can French-fried onions
Directions:
Preheat oven to 300F. Grease a 1 - 1/2-quart casserole dish. Combine mashed potatoes, cream cheese, onions, eggs, flour, salt and black pepper in a bowl of an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top. Bake uncovered for 30 to 35 minutes. | |