Guacamole Recipe

guacamole dip

3 avacados, peeled and mashed
2-3 cloves garlic, finely minced
1/2 small onion, finely chopped
3 roma tomatoes, chopped
1-2 tbsp lemon juice, to taste
1 tbsp garlic powder
salt to taste

tortilla chips

1 pkg 10" flour tortillas
cooking spray
salt

Mix all guacamole ingredients in large bowl, add garlic powder, lemon juice and salt to taste. place in fridge with cling wrap touching surface to prevent turning brown, for 1/2 hour to allow flavours to blend. For tortilla chips: Preheat oven to 350 C. Cut tortilla shell with pizza cutter, scissors or knife into wedges. Place on parchment-lined cookie sheets, spray with cooking oil, and sprinke with salt. Bake for 10 minutes, or until browned and crispy. Serve guacamole with fresh tortilla chips.