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Guacamole Recipe | |
Mexican Dips | |
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Ingredients:
guacamole dip3 avacados, peeled and mashed 2-3 cloves garlic, finely minced 1/2 small onion, finely chopped 3 roma tomatoes, chopped 1-2 tbsp lemon juice, to taste 1 tbsp garlic powder salt to taste tortilla chips 1 pkg 10" flour tortillas cooking spray salt
Directions:
Mix all guacamole ingredients in large bowl, add garlic powder, lemon juice and salt to taste. place in fridge with cling wrap touching surface to prevent turning brown, for 1/2 hour to allow flavours to blend. For tortilla chips: Preheat oven to 350 C. Cut tortilla shell with pizza cutter, scissors or knife into wedges. Place on parchment-lined cookie sheets, spray with cooking oil, and sprinke with salt. Bake for 10 minutes, or until browned and crispy. Serve guacamole with fresh tortilla chips. | |