SAFFRON RICE Recipe

Indian & Pakistani Rice

More Indian & Pakistani Rice Recipes

Ingredients:

2 c. uncooked rice
2 c. water
2 c. chicken bouillon
1 Tbsp. butter or margarine
1 tsp. salt
1/8 tsp. saffron

Directions:

Place the rice, chicken bouillon, butter and salt into
pot. Into the 2 cups warm water, melt the saffron. Stir once
or twice; cook the rice for about 20 minutes, until it is
tender and the liquid is gone.

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Submitted 6/13/05.
Source: the net
Submitted By: Lee. M. Kaye
seters@internode.on.net
SAFFRON RICE


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