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SAFFRON RICE Recipe | |
Indian & Pakistani Rice | |
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Ingredients:
2 c. uncooked rice2 c. water 2 c. chicken bouillon 1 Tbsp. butter or margarine 1 tsp. salt 1/8 tsp. saffron
Directions:
Place the rice, chicken bouillon, butter and salt intopot. Into the 2 cups warm water, melt the saffron. Stir once or twice; cook the rice for about 20 minutes, until it is tender and the liquid is gone. | |