Garlic Alfredo sauce Recipe

1 stick of butter of margerine
2 cups of cheese(prefer mozzerella)
2 cups of milk
2 tablespoons flour
galic salt of powder
italian seasoning
salt and pepper

melt margerine in pan

add milk and cheese

season to taste

add flour a little at a time so as not to make too thick

simmer until desired thickness is achieved

of course you would want to cook your desired pasta