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Garlic Alfredo sauce Recipe | |
Italian Pasta | |
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Ingredients:
1 stick of butter of margerine2 cups of cheese(prefer mozzerella) 2 cups of milk 2 tablespoons flour galic salt of powder italian seasoning salt and pepper
Directions:
melt margerine in panadd milk and cheese season to taste add flour a little at a time so as not to make too thick simmer until desired thickness is achieved of course you would want to cook your desired pasta ?
its an easy dish
give and take any ingrediants to suit your taste
be creative
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