Cheesy Potato & Ham Soup Recipe

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Ingredients:

1 can of Cambells Potato Soup
1 can of Cambells Cream of Celery
5-6 Med. Potatos(boiled and cubed)
1/2 lb ham(cubed and pan fried)
1 cup of cheese(grated)
1 cup of milk(more or less to make the consistancy that you like)
1/3 cup of onions(diced)
salt
pepper

Directions:

boil potatos

pan fry ham and onions

put all ingrediants except the cheese in a large pan and boil until hot

add some of the cheese reserving some for garnish

pour into bowls and garnish with extra cheese

depends on what you use

its really easy and taste wonderful you can add to, delete, and change many of the ingrediants to suit your taste

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Submitted 6/13/05.
Source: my own recipee
Submitted By: Anna Lawson
nny@ruralcomm.com
Cheesy Potato & Ham Soup


Le Creuset 7-1/4-Quart Round French Oven