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Cheesy Potato & Ham Soup Recipe | |
testing Soup | |
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Ingredients:
1 can of Cambells Potato Soup1 can of Cambells Cream of Celery 5-6 Med. Potatos(boiled and cubed) 1/2 lb ham(cubed and pan fried) 1 cup of cheese(grated) 1 cup of milk(more or less to make the consistancy that you like) 1/3 cup of onions(diced) salt pepper
Directions:
boil potatospan fry ham and onions put all ingrediants except the cheese in a large pan and boil until hot add some of the cheese reserving some for garnish pour into bowls and garnish with extra cheese depends on what you use
its really easy and taste wonderful
you can add to, delete, and change many of the ingrediants to suit your taste
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