PASTA WITH TUNA Recipe

4 servings

6 cloves garlic, crushed and minced
1/2 - 1 teaspoon red pepper flakes, or to taste
3 tablespoons olive oil
3 tomatoes, chopped
1/4 cup vermouth or sherry wine or white wine
1/4 cup whole kalamata olives
1 (7 ounce) can tuna packed in water
1 tablespoon capers, optional
1/4 cup flat leaf parsley, chopped
1 tablespoon fresh oregano, chopped
1 lb ziti or penne pasta, cooked and drained

1. In a skillet saute garlic and pepper flakes in oil just until garlic is soft and golden.
2. Add all other ingredients except pasta.
3. Cook over medium - medium/high heat until sauce is cooked, about 10 minutes.
4. Reduce heat to low. Add pasta and stir until well blended.
5. Heat a few minutes to let pasta absorb sauce.