Dahl Recipe

Indian & Pakistani Vegetable

More Indian & Pakistani Vegetable Recipes

Ingredients:

200 g lentils (split yellow)
1/4 tsp turmeric powder
1 tsp cumin
2 potatoes, peeled and diced
4 tomatoes, skinned and chopped
900 ml water (4 cups)
1 tsp coriander
4 cloves garlic, crushed
1 onion, diced
25 g margarine
1 tsp garam masala

Directions:

Cook lentils, turmeric, cumin, potatoes and tomatoes in the water for 15 minutes- until potatoes are cooked.
Add coriander.
Saute chopped onion and garlic in margarine until golden.
Add garam masala and saute a further 2 minutes.
Add to lentils and mix well. Serve with rice.

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Submitted 6/13/05.
Source: the net
Submitted By: Le.M. Kaye
setters@internode.on.net
Dahl


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