Dahl

Ingredients

• 200 g lentils (split yellow)
• 1/4 tsp turmeric powder
• 1 tsp cumin
• 2 potatoes, peeled and diced
• 4 tomatoes, skinned and chopped
• 900 ml water (4 cups)
• 1 tsp coriander
• 4 cloves garlic, crushed
• 1 onion, diced
• 25 g margarine
• 1 tsp garam masala

Directions

Cook lentils, turmeric, cumin, potatoes and tomatoes in the water for 15 minutes- until potatoes are cooked.
Add coriander.
Saute chopped onion and garlic in margarine until golden.
Add garam masala and saute a further 2 minutes.
Add to lentils and mix well. Serve with rice.

Submitted 6/13/05.
Source: the net
Submitted By: Le.M. Kaye
setters@internode.on.net
Dahl