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Dahl Recipe | |
Indian & Pakistani Vegetable | |
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Ingredients:
200 g lentils (split yellow)1/4 tsp turmeric powder 1 tsp cumin 2 potatoes, peeled and diced 4 tomatoes, skinned and chopped 900 ml water (4 cups) 1 tsp coriander 4 cloves garlic, crushed 1 onion, diced 25 g margarine 1 tsp garam masala
Directions:
Cook lentils, turmeric, cumin, potatoes and tomatoes in the water for 15 minutes- until potatoes are cooked.Add coriander. Saute chopped onion and garlic in margarine until golden. Add garam masala and saute a further 2 minutes. Add to lentils and mix well. Serve with rice. | |