- (Note: Have not tried these)
- 1 stick Crisco butter *see note
- 1 egg
- 1 tsp. vanilla
- 2 packets Sugar Twin
- 1/2 tsp. baking soda
- 1 cup flour
- 1/2 cup semi-sweet chocolate chips (use sugar-free)
- 1/2 cup pecans, crushed
Soften Crisco butter in a large bowl. Add egg, vanilla, Sugar Twin and baking soda. Mix well. Stir in flour then add chocolate chips and pecans. Drop by teaspoon on cookie sheet. Bake at 350 F about 8 to 10 minutes or until golden brown.
*You can use any type of butter, the Criso just makes them crisper.
Serves how many: 6 to 8
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Submitted By: Meryl
SUGAR-FREE CHOCOLATE CHIP COOKIES