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SUGAR-FREE CHOCOLATE CHIP COOKIES RecipeCookie | ||
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Ingredients:
Directions:
Soften Crisco butter in a large bowl. Add egg, vanilla, Sugar Twin and baking soda. Mix well. Stir in flour then add chocolate chips and pecans. Drop by teaspoon on cookie sheet. Bake at 350 F about 8 to 10 minutes or until golden brown. *You can use any type of butter, the Criso just makes them crisper. Serves how many: 6 to 8
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Submitted 6/13/05.
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