Ingredients
- 2 to 3 lb. beef tenderloin,
- finely cut
- Marinade:
- 2 c. vegetable oil
- 1 c. soy sauce
- juice of 1 lemon
- 3 tsp. cracked black pepper
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. ground oregano
- 1 tsp. monosodium glutamate
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~````
- cumin (powdered)
- onion salt
- powdered chili
- oregano flakes, crushed
- Use spices to taste.
- 2 medium onions, chopped fine
- 10 used lemons, sliced thin
- 1/2 bunch fresh cilantro,
- coarsely chopped
- 12 lb. skirt steak, thin
- sliced (from El Rancho
- Market)
- Spices:
- pepper (coarse)
- garlic (powdered)
- cumin (powdered)
- onion salt
- powdered chili
- oregano flakes, crushed
Directions
Use thin slices of your choice of meat, I use sirloin.
Combine marinade ingredients and place meat in marinade cover-
ing meat. Let stand at least 1 hour. Remove meat; drain and
strain marinade, it can be saved in refrigerator and reused.
Preheat oil in large skillet. Quickly saute and place on hot
platter, or you can cook meat on barbecue. Serve with Spanish
rice, beans, guacamole, salsa fresca, tortillas and assorted
condiments (i.e. chopped lettuce, radishes, cilantro, onion,
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Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
setters@internode.on.net
TOM HAM'S LIGHTHOUSE CARNE ASADA