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TOM HAM'S LIGHTHOUSE CARNE ASADA Recipe | |
American Beef | |
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Ingredients:
2 to 3 lb. beef tenderloin,finely cut Marinade: 2 c. vegetable oil 1 c. soy sauce juice of 1 lemon 3 tsp. cracked black pepper 1 tsp. salt 1 tsp. garlic powder 1 tsp. ground oregano 1 tsp. monosodium glutamate ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~```` cumin (powdered) onion salt powdered chili oregano flakes, crushed Use spices to taste. 2 medium onions, chopped fine 10 used lemons, sliced thin 1/2 bunch fresh cilantro, coarsely chopped 12 lb. skirt steak, thin sliced (from El Rancho Market) Spices: pepper (coarse) garlic (powdered) cumin (powdered) onion salt powdered chili oregano flakes, crushed
Directions:
Use thin slices of your choice of meat, I use sirloin.Combine marinade ingredients and place meat in marinade cover- ing meat. Let stand at least 1 hour. Remove meat; drain and strain marinade, it can be saved in refrigerator and reused. Preheat oil in large skillet. Quickly saute and place on hot platter, or you can cook meat on barbecue. Serve with Spanish rice, beans, guacamole, salsa fresca, tortillas and assorted condiments (i.e. chopped lettuce, radishes, cilantro, onion, | |