LEMON BLUEBERRY PIE Recipe

Serving Size : 8

6 Eggs -- slightly beaten
1 c Sugar
1/2 c Butter or margarine
1/3 c Lemon juice -- fresh
2 ts Lemon peel -- grated
1 Pie crust (9 inch) -- baked
3 c Blueberries -- fresh
1/3 c Sugar
1/4 c Orange juice
1 tb Cornstarch

In a saucepan, combine eggs, sugar, butter, lemon juice and peel; cook, stirring constantly, over medium-low heat until mixture thickens, about 20 minutes. Cool for 20 minutes, stirring occasionally.
Pour into pie shell. In a saucepan, toss blueberries and sugar. Mix orange juice and cornstarch; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4 - 6 hours.

Source: Taste of Home Magazine: June/July 1995.

Recipe by: Sue Klapper