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LEMON BLUEBERRY PIE Recipe | |
Pies | |
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Ingredients:
Serving Size : 8 6 Eggs -- slightly beaten 1 c Sugar 1/2 c Butter or margarine 1/3 c Lemon juice -- fresh 2 ts Lemon peel -- grated 1 Pie crust (9 inch) -- baked 3 c Blueberries -- fresh 1/3 c Sugar 1/4 c Orange juice 1 tb Cornstarch
Directions:
In a saucepan, combine eggs, sugar, butter, lemon juice and peel; cook, stirring constantly, over medium-low heat until mixture thickens, about 20 minutes. Cool for 20 minutes, stirring occasionally.Pour into pie shell. In a saucepan, toss blueberries and sugar. Mix orange juice and cornstarch; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4 - 6 hours. Source: Taste of Home Magazine: June/July 1995. Recipe by: Sue Klapper | |