Ingredients
- 2 lbs. carrots
- 1 tsp. salt
- 3 TBSP. butter
- 3 TBSP. prepared mustard
- 1/4 cup brown sugar
- 1/4 cup chopped parsley
Directions
Peel the carrots and slice into thin strips around two inches long. Longer is okay too.
Cook in salted water covered until just tender. Check at 5 minutes.
In a small saucepan cook the butter, mustard and brown sugar until syrupy, 3 minutes. Pour over carrots and simmer for 5 minutes. Plate, and add the parsley just before serving. Serves 6
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Submitted 6/13/05.
Source: Great Dinners from Life Magazine
Submitted By: LB
cbatorjr@aol.com
Mustard Glazed Carrots