Mustard Glazed Carrots Recipe

Peel the carrots and slice into thin strips around two inches long. Longer is okay too.
Cook in salted water covered until just tender. Check at 5 minutes.
In a small saucepan cook the butter, mustard and brown sugar until syrupy, 3 minutes. Pour over carrots and simmer for 5 minutes. Plate, and add the parsley just before serving. Serves 6