I make these individually for 2 or in a 10-inch pie dish for 4.
Ingredients
- 1 Apple
- 1 t Maple syrup
- 1 t Apple juice
- 1 t non-GMO, non-transfatty acid margarine
- 1/4 t cinnamon
- pinch of clove
- 1 t coarsely chopped walnuts
Directions
Preheat oven to 350 degrees
Lightly grease a ramikin or small baking dish. I bake one apple for myself in a ramekin or a few in a glass pie dish.
Core apple, being sure to remove seeds. Peel approximately 1 to 2 inches of peel from the top of the apple. Place in baking dish.
In a small bowl combine maple syrup, cinnamon and clove. Pour over apple making sure to get ingredients into center hole. Dab top with margarine and walnuts.
Bake for 20-25 minutes, or until soft.
Serve as is, or with rice or soy-based ice cream.
Print this recipe
Submitted 6/13/05.
Source: Recipes from Mars
Submitted By: marty davey
marty_davey@yahoo.com
Baked Apples