Steak Diane

Ingredients

• 2 (6 oz) Filet Mignons, thawed
• 1/8 tsp. Salt
• 1/8 tsp. Freshly ground pepper
• 2 Tbsp. Butter
• 1 tsp. Dijon-style mustard
• 2 Tbsp. Shallots, minced
• 1 Tbsp. Butter
• 1 Tbsp. Lemon juice
• 1 1/2 tsp. Worcestershire sauce
• 1 Tbsp. Fresh chives, minced
• 1 tsp. Brandy
• 1 Tbsp. Fresh parsley, minced

Directions

Season both sides of steak with salt and pepper. Melt butter in a heavy skillet; add mustard and shallots. Sauti over medium heat 1 minute. Add steaks and cook approximately 4 minutes on each side for medium-rare. Remove steaks to serving plate and keep warm. Add into pan drippings, 1 Tbsp. butter, lemon juice, Worcestershire sauce and chives. Cook for 2 minutes. Add brandy; pour sauce over steaks. Sprinkle parsley over the top. Serves 2.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Steak Diane