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Steak Diane Recipe | |
Beef | |
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Ingredients:
2 (6 oz) Filet Mignons, thawed1/8 tsp. Salt 1/8 tsp. Freshly ground pepper 2 Tbsp. Butter 1 tsp. Dijon-style mustard 2 Tbsp. Shallots, minced 1 Tbsp. Butter 1 Tbsp. Lemon juice 1 1/2 tsp. Worcestershire sauce 1 Tbsp. Fresh chives, minced 1 tsp. Brandy 1 Tbsp. Fresh parsley, minced
Directions:
Season both sides of steak with salt and pepper. Melt butter in a heavy skillet; add mustard and shallots. Sauti over medium heat 1 minute. Add steaks and cook approximately 4 minutes on each side for medium-rare. Remove steaks to serving plate and keep warm. Add into pan drippings, 1 Tbsp. butter, lemon juice, Worcestershire sauce and chives. Cook for 2 minutes. Add brandy; pour sauce over steaks. Sprinkle parsley over the top. Serves 2. | |