rosemary shortbread Recipe

American Cookie

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Ingredients:

8 TBL butter
1/4 c. sugar
1 1/2 c. flour
1-2 TBLs rosemary (finely chopped)

Directions:

Cream butter and sugar. Work in flour and roseary to make a soft dough, then shape into a ball.
Roll out on floured board 1/4" thick and cut out in 2" rounds. Bake on greased cookie sheet at 325 for 15-20 min. until shortbread is changing color. Cool, then sprinkle with a little extra sugar.

Makes about 30.

I pat out into 1 or 2 rounds about 1/2" thick and score into triangles, bake, and cut. I have also pat dough into a rectangle, scoring into smaller rectangles.

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Submitted 6/13/05.
Source: a "tea tasting party" attended 15 yrs. ago.
Submitted By: susan stevens
mattsmom@spiritone.com
rosemary shortbread


The Silver Spoon

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