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rosemary shortbread Recipe | |
American Cookie | |
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Ingredients:
8 TBL butter1/4 c. sugar 1 1/2 c. flour 1-2 TBLs rosemary (finely chopped)
Directions:
Cream butter and sugar. Work in flour and roseary to make a soft dough, then shape into a ball.Roll out on floured board 1/4" thick and cut out in 2" rounds. Bake on greased cookie sheet at 325 for 15-20 min. until shortbread is changing color. Cool, then sprinkle with a little extra sugar. Makes about 30.
I pat out into 1 or 2 rounds about 1/2" thick and score into triangles, bake, and cut. I have also pat dough into a rectangle, scoring into smaller rectangles.
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